Steak and Wine Recipe

Indulging in a perfectly cooked steak paired with the right wine can elevate your dining experience to new heights. In this blog, we explore a tantalizing recipe that combines the rich flavors of a succulent steak with a carefully chosen wine to create a symphony of tastes on your palate.

Grilled Ribeye with Red Wine Reduction

Ingredients:
- 2 bone-in ribeye steaks
- Salt and pepper for seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup red wine (choose a robust variety like Cabernet Sauvignon or Merlot)
- 1 cup beef broth
- 2 tablespoons unsalted butter
- Fresh thyme sprigs for garnish

salt and pepper forr seasoning

Red Wine Reduction:
- In a saucepan, sauté minced garlic in a tablespoon of olive oil until fragrant.
- Pour in the red wine and beef broth, bringing the mixture to a gentle boil. Allow it to simmer until reduced by half.
- Stir in the butter, creating a luscious and glossy red wine reduction. Season with salt and pepper to taste.

Red Wine sauce

Plating:
- Place the grilled ribeye steaks on individual plates.
- Generously drizzle the red wine reduction over each steak, ensuring the flavors meld seamlessly.

Garnish and Serve:
- Garnish with fresh thyme sprigs for a fragrant finish.
- Serve the steak alongside your favorite sides, whether it's garlic mashed potatoes, roasted vegetables, or a simple green salad.

Wine Pairing:
For the perfect pairing, choose a red wine that complements the richness of the steak. A bold Cabernet Sauvignon or a velvety Merlot works wonders, enhancing the flavors and creating a harmonious balance between the savory meat and the robust wine.

GU 19 STEAK - Real Steak. Real Taste

Location: 128 Tu Hoa Str., Tay Ho, Ha Noi

 Hotline: 0969 26 36 56